Double cream, stilton cheese, worcester sauce and rosemary
Tagliatelle pasta, mushrooms, shallots, garlic, dijon mustard, flour and creamy sauce
Chicken breast garlic, mushrooms and mixed peppers cooked in a white wine and cream sauce. Served with rice
Chicken breast, shallots, mixed bell peppers and fresh asparagus, cooked in a white wine, garlic and a cream sauce. Served with rice
Chicken leg cooked with mushrooms, spinach and garlic in cream and topped with parmesan cheese. Served with home made chips