Cold Starters

  • MIXED OLIVES V GF:
    £5.80

    A bowl of marinated mixed jumbo olives

  • HUMUS V GF:
    £5.95

    A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

  • TARAMA :
    £5.95

    Marinated cod roe with onion, garlic, lemon and olive oil

  • CACIK V GF:
    £5.95

    Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

  • PATLICAN SOSLU V:
    £5.95

    Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

  • BEETROOT TARATOR V N GF:
    £5.95

    Roasted beetroot strained yogurt, garlic, olive oil and walnuts

  • CARROT TARATOR V N GF:
    £5.95

    Pan fried carrots, strained yogurt, garlic, olive oil and walnuts

  • AVOCADO AND PRAWN COCKTAIL  GF:
    £8.20

    Avocado, prawn, lettuce and our classic marie rose sauce

  • AVOCADO & MOZZARELLA SALAD V GF:
    £8.40

    A salad of buffalo mozzarella, avocado, tomato, drizzled with olive oil

  • VEG STICKS V GF:
    £5.55

    Carrot, cucumber, celery

  • MIXED COLD MEZE SMALL:
    £16.95

    Selection of humus V, tarama, cacik V, patlican soslu V, beetroot tarator VN and carrot tarator VN

  • MIXED COLD MEZE LARGE :
    £20.95

    Selection of humus V, tarama, cacik V, patlican soslu V, beetroot tarator VN and carrot tarator VN

Mixed Cold Meze Large

Hot Starters

  • IZGARA KOFTE:
    £7.90

    Minced lamb meatballs mixed with milk, bread, herb, char-grilled and server with garnish

  • SUCUK GF:
    £7.50
    Turkey's famous garlic sausage grilled on charcoal served with garnish
  • GRILLED HALLOUMI CHEESE V GF:
    £7.60

    Grilled Cyprus cheese. Served with garnish

  • CALAMARI:
    £10.90

    Marinated fresh squid. Served with home made tartare sauce and garnish

  • CALAMARI TAVA (spicy option available) GF:
    £10.50

    Pan fried fresh squid, cooked with garlic, spinach, white wine, tomato sauce and garnish

  • CHICKEN LIVER  (spicy option available) GF:
    £7.50
    Sauteed diced chicken liver, with red onion, herbs and served with garnish
  • SHRIMP GF:
    £10.90
    Lightly pan fried prawns, tossed in a garlic butter and tomato sauce topped with cheddar cheese
  • FLAMING SHRIMP:
    £7.30

    Deep fried flaming shrimp, slightly spices soouthern style in a bread crumb, served with homemade tartar sauce and garnish

  • SCAMPI:
    £7.50

    Deep fried wholetail scampi, traditionally in a crispy bread crumb, served with sweet chilli sauce and garnish

  • WHITEBAIT:
    £7.30
    Deep fried whitebait coated in flour, served with home made tartar sauce
  • GARLIC MUSHROOMS V GF:
    £7.90

    FRESHLY COOKED BUTTON MUSHROOMS, IN GARLIC CREAM AND TOPPED WITH CHEDDAR CHEESE

  • MUSKA BOREGI V:
    £7.90
    Filo pastry filled with feta cheese, spinach, dill, served with a sweet chilli sauce and garnish
  • FALAFEL V N :
    £7.50

    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly deep fried, served with humus and garnish

  • HUMUS AND LAMB N GF:
    £8.20
    Small lamb pieces, pine kernels pan fried and served on a bed of humus
V  Vegetarian           N  Contains Nuts  
If you have any allergies or any specific dietary needs then please inform your server
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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