2 Course
Starters & Main course
3 Course
Starters, Main course
& Dessert
2 Course
Main course & Dessert
A bowl of marinated mixed jumbo olives
Roasted beetroot strained yoghurt, garlic, olive oil and walnut
Pan fried carrots strained yoghurt, garlic, olive oil and walnut
Turkey`s famous garlic sausage grilled on charcoal served with harnish
Deep fried wholetail scapi, traditionally in a crispy bread crumbs, served with chilli sauce and garnish
Deep fried flaming shrimo slightly spiced southern style a bread crumbs, served with homemade tartar sauce and garnish
Fillet of hake char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and sald
Fillet of sea bream char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad
Seasoned and char-grilled tender lamb ribs served with rice and salad
Layer of minced lamb, aubergine, carrots, potato and courgette, topped with a béchamel sauce and melted cheese. Served with salad
With squid, mussels, baby prawn, monkfish, hake and salmon in creamy white wine sauce, topped with parmesan cheese (Tomato sauce available)
Spinach, sun dried tomato, garlic, touch of tomato sauce topped with parmesan cheese ( creamy sauce available)
Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream
Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut
Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange