MONDAY to FRIDAY Served 12 noon till 4pm Except Saturday, Sunday and bank holidays

2 Course Lunch £14.95
3 Course Lunch £20.95

2 Course
Starters & Main course

3 Course
Starters, Main course
& Dessert

2 Course
Main course & Dessert

STARTERS

  • HUMUS V GF
    A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
  • MIXED OLIVES V GF

    A bowl of marinated mixed jumbo olives

  • TARAMA
    Marinated cod roe with onion, garlic, lemon and olive oil
  • CACIK V GF
    Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
  • PATLICAN SOSLU V
    Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
  • BEETROOT TARATOR V N GF

    Roasted beetroot strained yoghurt, garlic, olive oil and walnut

  • CARROT TARATOR V N GF

    Pan fried carrots strained yoghurt, garlic, olive oil and walnut

  • MUSKA BOREGI V
    Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce
  • GRILLED HALLOUMI CHEESE GF
    Grilled Turkish cheese. Served with garnish
  • FALAFEL V N
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus
  • SUCUK GF

    Turkey`s famous garlic sausage grilled on charcoal served with harnish

  • CHICKEN LIVER GF (Spicy option available)
    Sautéed diced chicken liver, with red onion, herbs and served with garnish
  • WHITEBAIT
    Deep fried whitebait coated in flour, served with home made tartar sauce
  • SCAMPI

    Deep fried wholetail scapi, traditionally in a crispy bread crumbs, served with chilli sauce and garnish

  • FLAMING SHRIMP

    Deep fried flaming shrimo slightly spiced southern style a bread crumbs, served with homemade tartar sauce and garnish

MAINS

  • HAKE GF:

    Fillet of hake char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and sald

  • SEA BREAM GF:

    Fillet of sea bream char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad

  • LAMB RIBS GF:

    Seasoned and char-grilled tender lamb ribs served with rice and salad

  • IZGARA KOFTE GF:
    Minced lamb meatballs, cooked over charcoal. Served with rice and salad
  • ADANA KEBAB GF:
    Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad
  • CHICKEN SHISH GF:
    Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad
  • CHICKEN BEYTI GF:
    Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad
  • LAMB BEYTI GF:
    Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad
  • CHICKEN WINGS GF:
    Marinated chicken wings, char-grilled. Served with rice and salad
  • CHICKEN LEG FILLET GF:
    Marinated chicken leg fillet, char-grilled and served with salad and home made chips
  • CHICKEN LEG WITH MUSHROOM GF:
    Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips
  • MEAT MOUSAKKA :
    Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served with salad
  • MEAT MOUSSAKA :

    Layer of minced lamb, aubergine, carrots, potato and courgette, topped with a béchamel sauce and melted cheese. Served with salad

  • VEGETARIAN MOUSSAKA V:
    Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice
  • SPAGHETTI BOLOGNESE :
    With fresh made traditional Italian meat sauce
  • SPAGHETTI CARBONARA:
    With egg, bacon and a creamy parmesan sauce
  • TAGLIATELLE MIX SEA FOOD:

    With squid, mussels, baby prawn, monkfish, hake and salmon in creamy white wine sauce, topped with parmesan cheese (Tomato sauce available)

  • PENNE CON POLLO :
    Chicken breast, mushrooms, garlic, basil pesto with cream and parmesan cheese
  • RISOTTO DI MARE GF:
    With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
  • RISOTTO DI POLLO GF:
    With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
  • SPINACH RICOTTA TORTELLINI V:
    Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce
  • TAGLIATELLE V (Sun dried tomato):

    Spinach, sun dried tomato, garlic, touch of tomato sauce topped with parmesan cheese ( creamy sauce available)

DESSERTS

  • TURKISH BAKLAVA V

    Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream

  • PEANUT CHEESECAKE V N

    Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut

  • ORANGE CREME BRULEE V

    Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange

  • TIRAMISU V
    Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa
  • SELECTION OF ICE CREAM V
    3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours
  • BELGIAN CHOCOLATE PUDDING
    Pudding served with vitamin rich yogurt coated raisins
  • COCCOTELLA
    Mascarpone cream cheese with Nutella and coconut, between 2 layers of almond pastry, covered in chocolate and sprinkled with coconut
  • RICOTTA AND PISTACHIO
    Sponge cake filled with ricotta cream and pistachio, covered in a pistachio grain
V Vegetarian    N Contains Nuts
 If you have any allergies or any specific dietary needs then please inform your server
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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